Spit Roast


Spit Roast Catering Melbourne & Yarra Valley

Our Spit Roast menu has been designed with the understanding that catering should provide a relaxed and pleasurable experience from the beginning through to the end. We don’t just provide spit roast catering but an alfresco dining experience as you and your guests watch the meat cooking to perfection.

ACC Catering’s menu selection includes delicious, succulent roasted meats cooked on site or off site, accompanied by house made salads and hot vegetables with all the trimmings, ensuring a lasting impression on your guests every time.

Our Spit Roast menu prices include GST, food service tables with fully skirted black linen table cloths, china plates, stainless steel cutlery, napkins, serving utensils, staff and equipment.

ACC’s spit roast catering solutions are available throughout Melbourne; the CBD; Surf Coast; Mornington and Bellarine Peninsula.

Download Spit Roast Menu


Selection One
Sweet potato and goat’s cheese frittata with capsicum relish V, GF
Mushroom and parmesan Arancini balls with pesto dip V
Gourmet beef sausage rolls with tomato relish
$10.00 per person (3 pieces)

Selection Two
Chicken rice paper rolls, pickled vegetables and plum dip GF
Wild mushroom, feta and baby basil bruschetta on house baked spelt bread V
A selection of petite pies  and relish
Roasted red pepper, spinach and feta quiche with capsicum relish V
Gourmet beef sausage rolls with tomato relish
$15.00 per person (5 pieces)

Main Course

Choice of one, two or three meats plus vegetarian option if required

Marinated pasture-fed prime beef served with, two mustards and horseradish relish Lamb
Boned leg of Riverina lamb served with mint jelly Pork
Rolled loin of pork served with crunchy golden crackling and traditional apple sauce

Vegetarian Option
Home-made vegetable lasagna V

Spit Roast cooked onsite additional $145.00

Salads and sides
Steamed seasonal vegetables with olive oil and sea salt V, GF
Asian slaw with carrot, capsicum, mint, cashews and lime dressing V, GF
Penne pasta with marinated vegetables, semi dried tomato and olive oil V
Baby leaf with cherry tomato, cucumber red onion and feta V, GF

Also Included
Baked potatoes, sour cream, chives V, GF
Gravy and condiments Buttered French bread sticks
China plates, stainless steel cutlery, napkins, staff, food service trestles and linen

Choice of 2 or 3 meats – including vegetarian lasagna if required

  • 30 – 50 Guests    $34.00 per person.         One Meat – Beef Only  $32.00
  • 50 – 100 Guests  $30.00 per person.         One Meat – Beef Only  $28.00
  • 100 – 150 Guests $28.00 per person.        One Meat – Beef Only  $26.00
  • 150 plus Guests $26.00 per person.          One Meat – Beef Only  $24.00


Choice of two
Classic New York baked cheesecake
Home-made traditional zesty lemon tart
Flourless orange cake with citrus glaze GF
Black Forest cake with Kirsch and black cherries
Death by chocolate GF
Rich chocolate cake with a caramel mousse centre
All desserts are served with double thickened country cream
$9.00 per person  

Coffee – Buffet Service
Freshly percolated Sensory Lab coffee and Madame Flavour herbal infusions
$4.00 per person

Dietary Codes
V – Vegetarian, GF – Gluten free All dietary requirements catered for

Price includes all required kitchen, floor staff, crockery, cutlery, napkins and GST

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

All menu items are handcrafted by our chefs including house baked breads and desserts

Contact one of our Function Coordinators to discuss your requirements, call 0436 390 788 or request a free quote now!