Spit Roast Catering Melbourne

Our Spit Roast menu has been designed with the understanding that catering should provide a relaxed and pleasurable experience from the beginning through to the end. We don’t just provide spit roast catering but an alfresco dining experience as you and your guests watch the meat cooking to perfection.

ACC Catering’s menu selection includes delicious, succulent roasted meats cooked on site or off site, accompanied by house made salads and hot vegetables with all the trimmings, ensuring a lasting impression on your guests every time.

Our Spit Roast menu prices include GST, food service tables with fully skirted black linen table cloths, china plates, stainless steel cutlery, napkins, serving utensils, staff and equipment.

ACC’s spit roast catering solutions are available throughout Melbourne; the CBD; Surf Coast; Mornington and Bellarine Peninsula.

Download Spit Roast Menu

Spit Roast Catering Menus

When it comes to spit roast catering, our team at ACC Catering can customise and tailor a personalised menu to suit your event. With a large range of tantalising menus and to suit all budgets and tastes.

Spit Roast Canapés

Selection One

• Sweet potato and goat’s cheese frittata with capsicum relish V, GF
• Mushroom and parmesan Arancini balls with pesto dip V
• Gourmet beef sausage rolls with tomato relish

$10.00 per person (3 pieces)

Selection Two

• Chicken rice paper rolls, pickled vegetables and plum dip GF
•  Wild mushroom, feta and baby basil bruschetta on house baked spelt bread V
• A selection of petite pies  and relish
• Roasted red pepper, spinach and feta quiche with capsicum relish V
• Gourmet beef sausage rolls with tomato relish

$15.00 per person (5 pieces)

Spit Roast Main Courses

Choice of one, two or three meats plus vegetarian option if required

• Beef: Marinated pasture-fed prime beef served with, two mustards and horseradish relish
• Lamb: Boned leg of Riverina lamb served with mint jelly
• Pork: Rolled loin of pork served with crunchy golden crackling and traditional apple sauce
• Vegetarian Option: Home-made vegetable lasagna V

Spit Roast cooked onsite additional $145.00

Salads and Sides

• Steamed seasonal vegetables with olive oil and sea salt V, GF
• Asian slaw with carrot, capsicum, mint, cashews and lime dressing V, GF
• Penne pasta with marinated vegetables, semi dried tomato and olive oil V
• Baby leaf with cherry tomato, cucumber red onion and feta V, GF

Also Included

• Baked potatoes, sour cream, chives V, GF
  
• Gravy and condiments Buttered French bread sticks
• China plates, stainless steel cutlery, napkins, staff, food service trestles and linen

Choice of 2 or 3 meats – including vegetarian lasagna if required

• 30 – 50 Guests $34.00 per person. One Meat – Beef Only  $32.00
• 50 – 100 Guests  $30.00 per person. One Meat – Beef Only  $28.00
• 100 – 150 Guests $28.00 per person. One Meat – Beef Only  $26.00
• 150 plus Guests $26.00 per person. One Meat – Beef Only  $24.00

Spit Roast Catering – Desserts

Choice of two desserts

• Classic New York baked cheesecake
• Home-made traditional zesty lemon tart
• Flourless orange cake with citrus glaze GF
• Black Forest cake with Kirsch and black cherries
• Death by chocolate GF
• Rich chocolate cake with a caramel mousse centre

All desserts are served with double thickened country cream
$9.00 per person  

Coffee – Buffet Service
Freshly percolated Sensory Lab coffee and Madame Flavour herbal infusions
$4.00 per person

Dietary Codes
V – Vegetarian, GF – Gluten free All dietary requirements catered for

Price includes all required kitchen, floor staff, crockery, cutlery, napkins and GST

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

All menu items are handcrafted by our chefs including house baked breads and desserts

Contact one of our Function Coordinators to discuss your requirements, call 0436 390 788 or request a free quote now!