Spit Roast

 

Spit Roast Catering Melbourne

Our Spit Roast menu has been designed with the understanding that catering should provide a relaxed and pleasurable experience from the beginning through to the end. We don’t just provide spit roast catering but an alfresco dining experience as you and your guests watch the meat cooking to perfection.

ACC Catering’s menu selection includes delicious, succulent roasted meats cooked on site or off site, accompanied by house made salads and hot vegetables with all the trimmings, ensuring a lasting impression on your guests every time.

Our Spit Roast menu prices include GST, food service tables with fully skirted black linen table cloths, china plates, stainless steel cutlery, napkins, serving utensils, and equipment.

ACC’s spit roast catering solutions are available throughout Melbourne; the CBD; Surf Coast; Mornington and Bellarine Peninsula.

Download Spit Roast Menu

Spit Roast Menu

Our spit roast menu has been designed with the understanding that catering should provide a relaxed and pleasurable experience. ACC Catering provides delicious, succulent free range roasted meats, accompanied by house made salads and all the trimmings.

Our Spit Roast menu includes, food service tables with fully skirted black linen cloths, china plates, stainless steel cutlery, napkins, serving utensils, and equipment.

Canapés

Selection One
Sweet potato, caramelized red onion and goat’s cheese frittata, red capsicum relish V, GF
Heirloom tomato, basil, red onion bruschetta VG, GFO
Gourmet beef sausage rolls, green tomato relish

$10.00 per person (3 pieces)

Selection Two
Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
Heirloom tomato, basil, red onion bruschetta VG, GFO
Gourmet beef sausage rolls, green tomato relish
Moroccan chicken skewers, mint yoghurt GF
Selection of mini pies, tomato jam V ¼

$15.00 per person (5 pieces)

Main Course
All meats are premium quality single source, free range and hormone free.
Beef  – Marinated pasture fed Gippsland prime beef, selection of condiments
Lamb –
Boned leg of Riverina lamb, mint jelly
Pork  –
Rolled loin of Otway pork served, crackling, traditional apple sauce
Chicken –
Boned, rolled, roast free range chicken, red capsicum relish
Vegetarian Option –
Home-made Mediterranean vegetable pasta bake V,  VG/GF

Spit Roast cooked onsite additional $165.00

Salads
Beetroot medley, rocket, Persian feta, almond flakes, balsamic glaze V, GF
Hand cut creamy slaw, wombok, red cabbage, carrot, red capsicum V, GF
Penne pasta, basil dressing, green beans, spinach, shaved parmesan V
Baby leaf salad, cherry tomato, cucumber, red onion, fresh herbs V, GF

Also Included
Roasted baby chat potatoes, garlic, rosemary, sea salt V, GF
Rustic baguette with butter pats
Gravy and condiments
China plates, stainless steel cutlery, napkins, food service trestles and linen

Choice of 2 or 3 meats – including vegetarian option if required

  • 30 –   50 Guests   $34.00 per person         One Meat – Beef Only  $32.00
  • 50 – 100 Guests   $30.00 per person         One Meat – Beef Only  $28.00
  • 100 – 150 Guests $28.00 per person         One Meat – Beef Only  $26.00
  • 150 plus Guests    $26.00 per person         One Meat – Beef Only  $24.00

Desserts
Choice of two
Classic New York baked cheesecake
Home-made traditional zesty lemon tart
Flourless lemon cake, citrus glaze GF
Black Forest cake with Kirsch and black cherries
Death by chocolate GF
Rich chocolate cake with a caramel mousse centre

All desserts are served with double thickened country cream

$10.00 per person 

Coffee – Buffet Service
Freshly percolated Sensory Lab coffee and Twinings herbal infusions

$4.00 per person

Dietary Codes
V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan
Price includes, china plates, stainless steel cutlery, napkins and GST

Price includes all required crockery, cutlery, napkins and GST

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

All menu items are handcrafted by our chefs including house baked breads and desserts

Contact one of our Function Coordinators to discuss your requirements,

call 0436 390 788 or request a free quote now!