Seated Dining

 

Seated Dining Catering Melbourne

Some occasions require a dapper suit, a Hollywood frock and a dining experience to match, others a more casual approach. Our seated dinning offers you the flexibility to develop your menu to complement your event. Simply select the courses that will create the flow and feel you would like to experience and ACC Catering will look after the rest. Our seated dining menu offers exquisite restaurant quality meals, handcrafted by our chefs from locally sourced produce and cooked fresh onsite.

In addition to our Seated Dining service, ACC offers a complete event management solution including: venue sourcing, beverage packages, entertainment, audio visual, security, décor and any other aspect for your next event. ACC is proud to offer a single point of contact to fully arrange you next event, without the stress of dealing with multiple suppliers.

Prices include GST, Kitchen and Front of House staff, crockery, cutlery and linen napkins.

 

Download Seated Dining Menu

Seated Dining
Our seated dining experience offers you the flexibility to develop your menu to suit your event.
Simply select the courses that will create the flow and feel you would like to experience and ACC Catering will look after the rest. Our seated dining menu offers restaurant quality meals, produced by our chefs from locally sourced produce and cooked fresh onsite.  Prices include, crockery, cutlery, linen napkins and GST.

Menu 1- Traditional Seated Dining Service

Canapés

Pre dinner Finger Food           $15.00 per person (5 pieces per person)  Select 5 items

Extended Finger Food as a substitute for entrée
Finger Food: 60 – 90 minutes 
$30.00 per person (10 pieces per person)  Select 4 items
Finger Food and 2 items Dude Food or 10 items Finger Food

Cool
Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
Heirloom tomato, baby basil, red onion bruschetta VG, GFO
Smoked salmon on blini pillows, dill crème GFO
Mini slider roll, premium chicken mix, micro herb salad
Pastrami on potato rosti with horseradish crème, balsamic onion GF
Mustard poached chicken pastry cups
Sweet potato, caramelized red onion, goat’s cheese frittata, capsicum relish V, GF
Smoked duck bruschetta, celeriac remoulade, roasted hazelnuts  GFO
Cured beef on sourdough baguette with rocket pesto, onion jam GFO

Warm
Moroccan chicken skewers, mint yoghurt GF
Battered flake bites with sriracha dipping sauce
Selection of mini pies, tomato jam V ¼
Mushroom and parmesan arancini balls, pesto dip V, GFO    
Steamed Asian shitake mushroom dumplings, dumpling vinegar VG, GF
Salt and pepper calamari strips, garlic lemon aioli GF
Gourmet beef sausage rolls, green tomato relish
Vietnamese vegetarian spring rolls, pineapple sweet chilli sauce VG
Panko crumbed chicken tenderloin, basil aioli
Scallop and prawn dumplings, mild chilli soy GF
Prawn spring rolls, sweet chilli sauce GF
Mini lamb kofta, harissa yoghurt GF

Dude Food
Beef Bulgogi bao, coriander, cucumber VG option
Master stock pulled pork roll, candied peanuts, fresh coriander, ginger
Vegan Slider, chickpea falafels, rocket, caramelized onions, capsicum relish VG
Queensland jumbo king prawn, nam jim dipping sauce GF
Southern fried chicken, ranch sauce GF
Beef slider, ground beef, pickles, cheddar cheese, tomato relish GFO
Pulled pork pancake with cucumber, coriander, spring onion
Cheeseburger spring rolls with ACC’s famous burger dipping sauce

EntréeChoice of two alternating
Smoked salmon, apple and potato rosti, salsa rosso GF  
Buttermilk poached chicken breast, baby coz hearts, citrus and radish salad GF
Heirloom tomato tart, marinated feta, wilted spinach, balsamic reduction  V
Salt & pepper calamari, with cucumber strips, cabbage, pickled carrot, lemon vinaigrette GF
Pulled confit duck on potato gnocchi, sage and mushroom butter sauce, shaved parmesan
Thai beef, Asian slaw chilli lime dressing
Crisp pork belly, Celeriac puree, caramelized apple jus,  GF   *
Beetroot cured salmon en croute, pickled fennel, herb salad   *
Eye Fillet medallion with prawn and potato galette, herb braised tomato compote  *
Moreton Bay bug tails with cucumber, melon and fresh herb salad with a pumpernickel crumb   *

$20.00 per person      * Additional $5.00 per person

Main Course – Choice of two alternating plus vegetarian option if required
Char grilled Porterhouse steak, herb and garlic roasted baby potatoes and balsamic shallots, seasonal greens, red wine jus GF
Pan seared chicken breast, prosciutto, basil and feta stuffing, potato rosti, broccolini, white wine sauce GF
Cone Bay barramundi fillet, truffled kipfler potato crush, pea puree, citrus beurre blanc GF
Crispy skinned slow cooked pork belly,  braised pear and red cabbage, cider jus GF
Braised lamb shank, creamy mash, vegetable medley, lamb pan jus GF
Vegan gnocchi with roasted pumpkin, Swiss mushrooms, Brussel sprouts in a slow braised cherry tomato compote  VG
Char grilled beef eye fillet, dauphinoise potato, seasonal vegetables, balsamic shallots, shiraz jus GF   *
Crispy skin Atlantic salmon, mini baked sweet potato with crispy bulgar wheat, saffron zucchini ribbons, salsa verde GF   *
Braised rosemary lamb rump, Tuscan ribolatta, with roasted cherry vine tomato GF   *
Seared confit duck leg, butternut puree, roasted bay vegetables, orange jus and pistachio crumble GF   *

$35.00 per person     * Additional $7.50 per person

Dessert
Table service – Choice of two alternating
Individual pavlova, chantilly cream, raspberry coulis, seasonal fruit GF
Warm chocolate brownie, double cream, chocolate fudge sauce
Coconut panna cotta, vanilla tuille, poached fruits
Butterscotch and Irish cream mousse, green banana syrup GF
Baked lemon tart, passionfruit coulis, red berry compote
Classic vanilla crème brulee, almond biscotti GF
Peach tarte tatin, heavy cream, vanilla syrup
Home made individual dark chocolate tart with oreo, raspberry coulis and clotted cream

$20.00 per person

or
Shared platters to tables or roving – 3 pieces per person
Lemon curd tart, burnt meringue
Salted caramel tart, caramel ganache
Flourless orange and poppy seed cake GF
Chocolate ganache tart
Petite red velvet cake
Chocolate and caramel mousse dome
Flourless lemon cake, citrus glaze GF
Death by chocolate GF

$14.00 per person – includes all petit fours items listed

Coffee
Freshly percolated Sensory Lab coffee and Twining’s herbal infusions
$4.00 per person
Buffet service
$6.00 per person
– Table Service

Menu 2 – Casual Dining – Shared Platters to Tables

Finger Food
Extended Finger Food as a substitute for entrée
Finger Food: 60 – 90 minutes   $30.00 per person (10 pieces per person)
Select 4 items Finger Food and 2 items Dude Food or 10 items Finger Food

Finger Food

Cool
Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
Heirloom tomato, baby basil, red onion bruschetta VG, GFO
Smoked salmon on blini pillows with dill crème GFO
Mini slider roll, premium chicken mix and micro herb salad
Pastrami on potato rosti with horseradish crème, balsamic onion GF
Mustard poached chicken pastry cups
Sweet potato and goat’s cheese frittata, capsicum relish V, GF
Smoked duck bruschetta, celeriac remoulade, roasted hazelnuts  GFO
Cured beef on sourdough baguette with rocket pesto, onion jam GFO

Warm
Moroccan chicken skewers, mint yoghurt GF
Battered flake bites, sriracha dipping sauce
Selection of mini pies, tomato jam V ¼
Mushroom and parmesan arancini balls, pesto dip V,    
Steamed Asian shitake mushroom dumplings, dumpling vinegar VG, GF
Salt and pepper calamari strips, garlic lemon aioli GF
Gourmet beef sausage rolls,  green tomato relish
Vietnamese vegetarian spring rolls, pineapple sweet chilli sauce VG
Panko crumbed chicken tenderloin, basil aioli
Scallop and prawn dumplings, mild chilli soy GF
Prawn spring rolls, sweet chilli sauce GF
Mini lamb kofta, harissa yoghurt  GF 

Dude Food
Beef Bulgogi bao, coriander, cucumber VG option
Master stock pulled pork roll, candied peanuts, fresh coriander, ginger
Vegan slider, chickpea falafels, rocket, caramelised onions, capsicum relish VG
Queensland jumbo king prawn, nam jim dipping sauce GF
Southern fried chicken, ranch sauce GFO
Beef slider, ground beef, pickles, cheddar cheese, tomato relish GFO
Pulled pork pancake with cucumber, coriander, spring onion
Cheeseburger spring rolls with ACC’s famous burger dipping sauce

Main Course
Select 3 main course items, 4 sides, plus vegetarian option if required
Prosciutto wrapped fillet mignon, shiraz sauce GF
Chicken roulade, with basil and fetta, white wine sauce GF
Whole baked fish on a mushroom and leek ragout, salsa verde GF *
Whole roasted lamb shoulder on the bone, roasted garlic and rosemary chat potatoes, merlot jus GF
Crispy skin pork belly, with braised pear and red cabbage and caramelized apple jus GF
Seitan roast filled with mushroom and pumpkin risotto served with a medley of roasted vegetables VG
Half shell chilli and garlic roasted Moreton Bay Bugs *

Shared Sides – Select 4
Super food salad, kale, ancient grains, pomegranate, mint VG, GF
Beetroot medley, rocket, Persian feta, almond flakes, balsamic glaze V, GF
Baby leaf with cherry tomato, cucumber, red onion, fresh herbs V, GF
Steamed greens, olive oil, Himalayan salt V, GF
Roasted chat potatoes, butter, garlic, sage V, GF
Creamy garlic mash
Roasted medley of root vegetables

Includes House baked dinner rolls with butter pats

$60.00 per person    * Additional $5.00 per person

Dessert

A Selection of petit fours served to tables or as a roving dessert – 3 pieces per person
Lemon curd tart, burnt meringue
Salted caramel tart, caramel ganache
Flourless orange and poppy seed cake GF
Chocolate ganache tart
Petite red velvet cake
Chocolate and caramel mousse dome
Flourless lemon cake, citrus glaze GF
Death by chocolate GF

$14.00 per person – includes all petit fours items listed

Coffee – Table Service
Freshly percolated Sensory Lab coffee and Twining’s herbal infusions
$4.00 per person
– Buffet service
$6.00 per person
– Table Service

Dietary Codes
V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan

Minimum number 60 guests

Price in conjunction with ACC beverage package

Price includes, crockery, cutlery, linen napkins, equipment and GST

 

Whilst ACC Catering makes every effort, we are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products.

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

All menu items are handcrafted by our chefs

Contact one of our Function Coordinators to discuss your requirements,
call 0436 390 788 or request a free quote now!

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