Seated Dining

 

Dinner Party Caterers Melbourne

Some occasions require a dapper suit, a Hollywood frock and a dining experience to match, others a more casual approach. Our seated dinning offers you the flexibility to develop your menu to complement your event. Simply select the courses that will create the flow and feel you would like to experience and ACC Catering will look after the rest. Our seated dining menu offers exquisite restaurant quality meals, handcrafted by our chefs from locally sourced produce and cooked fresh onsite.

In addition to our Seated Dining service, ACC offers a complete event management solution including: venue sourcing, beverage packages, entertainment, audio visual, security, décor and any other aspect for your next event. ACC is proud to offer a single point of contact to fully arrange you next event, without the stress of dealing with multiple suppliers.

Prices include GST, Kitchen and Front of House staff, crockery, cutlery and linen napkins.

 

Download Seated Dining Menu

SAMPLE MENU 1

Canapés
Pre dinner canapés      $15.00 per person (4 pieces per person) Select   4 items
Extended canapés as a substitute for entrée
60 – 90 minute service $28.00 per person (8 pieces per person) Select   8 items
Cool
Vegetarian or chicken rice paper rolls, pickled vegetables and plum sauce GF
Wild mushroom, feta and baby basil bruschetta on house baked spelt bread V
House baked mini ciabatta, roasted vegetables, spinach and hummus V
Smoked salmon florets on blini pillows with dill crème
House baked mini focaccia, premium chicken mix and baby leaf
Rare roasted beef florets on potato rosti, horseradish crème and balsamic onion GF
Sweet potato and goat’s cheese frittata with capsicum relish V, GF
Smoked duck bruschetta, remoulade, roasted hazelnuts
Rare roast beef on sourdough baguette with rocket pesto and onion jam
Warm
Moroccan chicken skewers with mint yoghurt GF
Battered flake bites with roasted garlic and lemon aioli
Roasted vegetable pizza with Napoli sauce and mozzarella V
Spanish beef meatballs with smokey paprika aioli GF
Selection of mini pies with relish
Roasted red pepper, spinach and feta quiche with capsicum relish V
Mushroom and parmesan Arancini balls with pesto dip V
Crumbed calamari strips with lemon aioli
Gourmet beef sausage rolls with tomato relish
Duck spring rolls with hoisin sauce
Panko crumbed chicken tenderloin with basil aioli
Mini burger, ground beef, pickles, cheddar cheese and relish

EntréeChoice of two alternating
Thai Pumpkin Soup with lemon grass, ginger, coriander and toasted coconut V, GF
Buttermilk poached chicken with baby coz, pickled radish and citrus fruits GF
Heirloom tomato tart with marinated feta, spinach and balsamic reduction V
Potato gnocchi with duck confit, mushrooms, sage and Parmesan
Crumbed calamari on Greek salad with feta and lemon aioli
Chickpea falafels on quinoa and pomegranate tabouli with tahini dressing V, GF
$18.00 per person

Main Course – Choice of two alternating plus vegetarian option if required
Pan seared chicken breast with prosciutto, basil and feta stuffing, sweet potato, broccolini and white wine sauce GF
Roasted Porterhouse steak with seeded mustard mash, green beans, field mushroom and red wine jus GF
Barramundi fillet on beetroot risotto with wilted spinach, asparagus and citrus beurre blanc GF
Crumbed pork cutlet with new potatoes, roasted apples, wilted silver beet and Dijon cream sauce
Braised lamb shank wrapped in puff pastry with creamy mashed potato, vegetable medley and red wine jus
Spinach and ricotta ravioli with Napoli sauce, béchamel and parmesan V
$35.00 per person 

Desserts
Table service – Choice of two alternating
Warm chocolate brownie with double cream and caramel sauce
Baked lemon tart with chocolate soil and berry salad
Individual Pavlova with Chantilly cream, raspberry coulis and seasonal fruit GF
Coconut panna cotta with coconut crumble and poached pear
Two tone chocolate mousse with chocolate flakes and honeycomb GF
$19.00 per person
Or
A Selection of petit fours served to tables or as a roving dessert – 3 pieces per person
Lemon curd tart with burnt meringue
Salted caramel tart with caramel ganache
Flourless orange and poppy seed cake GF
Chocolate ganache tart
Petite red velvet cake
Chocolate and caramel mousse dome
Flourless lemon cake with citrus glaze GF
Death by chocolate GF
$14.00 per person – includes all petit fours items listed

Coffee – Buffet service
Freshly percolated Sensory Lab coffee and Madame Flavour herbal infusions
$5.00 per person

Dietary Codes
V – Vegetarian,    GF – Gluten free

Prices in conjunction with ACC Catering Beverage or Bar Service package
Minimum number 60 guests
All dietary requirements catered for
Dietary requirements menu variations may incur a surcharge

Price includes all required kitchen and floor staff, crockery, cutlery, linen napkins and GST

SAMPLE MENU 2

Canapés
Pre dinner canapés      $15.00 per person (4 pieces per person) Select   4 items
Extended canapés as a substitute for entree
60 – 90 minute service $34.00 per person (8 pieces per person) Select   4 items from Finger Food and 2 from Dude Food menus
Finger Food
Cool
Vegetarian or chicken rice paper rolls, pickled vegetables and plum sauce GF
Wild mushroom, feta and baby basil bruschetta on house baked spelt bread V
House baked mini ciabatta, roasted vegetables, spinach and hummus V
Smoked salmon florets on blini pillows with dill crème
House baked mini focaccia, premium chicken mix and baby leaf
Rare roasted beef florets on potato rosti, horseradish crème and balsamic onion GF
Chef’s selection of dips with house baked ciabatta bread V
Sweet potato and goat’s cheese frittata with capsicum relish V, GF
Smoked duck bruschetta, remoulade, roasted hazelnuts
Rare roast beef on sourdough baguette with rocket pesto and onion jam
Warm
Moroccan chicken skewers with mint yoghurt GF
Battered flake bites with roasted garlic and lemon aioli
Roasted vegetable pizza with Napoli sauce and mozzarella V
Spanish beef meatballs with smokey paprika aioli GF
Selection of mini pies with relish
Roasted red pepper, spinach and feta quiche with capsicum relish V
Mushroom and parmesan Arancini balls with pesto dip V
Crumbed calamari strips with lemon aioli
Gourmet beef sausage rolls with tomato relish
Duck spring rolls with hoisin sauce
Panko crumbed chicken tenderloin with basil aioli
Mini burger, ground beef, pickles, cheddar cheese and relish

Dude food
Carnitas Pork and corn tortilla, 24 hour slow cooked pork, fresh fennel and coriander
Porterhouse steak, ciabatta roll, pickled beetroot, horseradish crème and rocket
Mediterranean lamb skewers with spicy harissa yoghurt GF
Brioche slider, ground beef chuck, vintage cheddar, pickles and ketchup
Five spice pork skewers with fresh tomato and chilli Adjika dip GF
Braised pulled pork roll, candied peanuts, fresh coriander, ginger and hoisin
Queensland jumbo king prawn skewers with Nam Jim dipping sauce GF
Southern fried chicken with ranch sauce
Pork chipolata, buttermilk roll, sauerkraut, cheddar cheese and mustard

Entrée
Choice of two alternating plus vegetarian option if required
Kingfish ceviche with brunoise tomato, red onion, lime and lemon balm salad GF
Duck leg confit on French green lentils with juniper and sage GF
Pork belly sous vide parsnip skordalia, cider jus and parsnip chips GF
Wild mushroom risotto with baby spinach, Grana Padano and truffle oil V, GF
Citrus cured salmon on Olivier salad with caviar and capers GF
Celeriac veloute with chive crème and crispy pancetta GF
$28.00 per person

Main Course
Choice of two alternating plus vegetarian option if required
Char grilled beef eye fillet with Dauphinoise potato, green beans, balsamic shallots and bordelaise jus GF
Chicken roulade with wild mushroom filling on soft polenta, broccolini, confit tomato and champagne reduction GF
Crispy skin ocean trout on char grilled sweet potato, zucchini ribbons and salsa verde GF
Grilled Polenta stack with marinated vegetables, rocket salad, toasted pine nuts and Napoli sauce V, GF
Lamb rump sous vide on white beans cassoulet with smoked eggplant, confit garlic, butter beans and merlot jus GF
Scampi tortellini in lobster bisque with shimeji mushrooms and chives
$45.00 per person

Desserts
Passion fruit crème brulee with watermelon and mint GF
Caramel and chocolate textures with fresh berries and baby herbs
Peach tarte tatin with heavy cream and vanilla syrup
Lemon meringue roulade with lemon curd, Chantilly cream and strawberries GF
Espresso tiramisu with mascarpone, Kahlua liqueur and coffee beans
Cardamom panna cotta with rose water syrup and pistachio fairy floss GF
 $20.00 per person
Or
A Selection of petit fours served to tables or as a roving dessert – 3 pieces per person
Lemon curd tart with burnt meringue
Salted caramel tart with caramel ganache
Flourless orange and poppy seed cake GF
Chocolate ganache tart
Petite red velvet cake
Chocolate and caramel mousse dome
Flourless lemon cake with citrus glaze GF
Death by chocolate GF
$14.00 per person – includes all petit fours items listed

Coffee – Table Service
Freshly percolated Sensory Lab coffee and Madame Flavour herbal infusions
$6.50 per person

Dietary Codes
V – Vegetarian,    GF – Gluten free

Prices in conjunction with ACC Catering Beverage or Bar Service package
Minimum number 60 guests
All dietary requirements catered for
Dietary requirements menu variations may incur a surcharge

Price includes all required kitchen and floor staff, crockery, cutlery, linen napkins and GST 

Casual Dining – Shared Platters to Tables

Canapés
Pre dinner canapés      $15.00 per person (4 pieces per person) Select   4 items
Extended canapés as a substitute for entree
60 – 90 minute service $34.00 per person (8 pieces per person) Select   4 items from Finger Food and 2 from Dude Food menus
Finger Food
Cool
Vegetarian or chicken rice paper rolls, pickled vegetables and plum sauce GF
Wild mushroom, feta and baby basil bruschetta on house baked spelt bread V
House baked mini ciabatta, roasted vegetables, spinach and hummus V
Smoked salmon florets on blini pillows with dill crème
House baked mini focaccia, premium chicken mix and baby leaf
Rare roasted beef florets on potato rosti, horseradish crème and balsamic onion GF
Chef’s selection of dips with house baked ciabatta bread V
Sweet potato and goat’s cheese frittata with capsicum relish V, GF
Smoked duck bruschetta, remoulade, roasted hazelnuts
Rare roast beef on sourdough baguette with rocket pesto and onion jam
Warm
Moroccan chicken skewers with mint yoghurt GF
Battered flake bites with roasted garlic and lemon aioli
Roasted vegetable pizza with Napoli sauce and mozzarella V
Spanish beef meatballs with smokey paprika aioli GF
Selection of mini pies with relish
Roasted red pepper, spinach and feta quiche with capsicum relish V
Mushroom and parmesan Arancini balls with pesto dip V
Crumbed calamari strips with lemon aioli
Gourmet beef sausage rolls with tomato relish
Duck spring rolls with hoisin sauce
Panko crumbed chicken tenderloin with basil aioli
Mini burger, ground beef, pickles, cheddar cheese and relish 

Dude food
Carnitas Pork and corn tortilla, 24 hour slow cooked pork, fresh fennel and coriander
Frenched lamb cutlets with mint and garlic yoghurt GF
Porterhouse steak, ciabatta roll, pickled beetroot, horseradish crème and rocket
Mediterranean lamb skewers with spicy harissa yoghurt GF
Brioche slider, ground beef chuck, vintage cheddar, pickles and ketchup
Five spice pork skewers with fresh tomato and chilli Adjika dip GF
Braised pulled pork roll, candied peanuts, fresh coriander, ginger and hoisin
Queensland jumbo king prawn skewers with Nam Jim dipping sauce GF
Southern fried chicken with ranch sauce
Pork chipolata, buttermilk roll, sauerkraut, cheddar cheese and mustard

Entrée
Antipasto Platter
Smoked BBQ chicken, chorizo, smoked ham, Hungarian salami, prosciutto, marinated vegetables, cheddar cheese, grissini sticks and olives
$18.00 per person
OR
Seafood platter
Smoked salmon, grilled and marinated calamari, fresh oysters with red wine vinaigrette, marinated mussels, cooked Australian prawns with cocktail sauce, fresh lemon and lime cheeks
$28.00 per person

Main Course – Select 3 plus vegetarian option if required
Prosciutto wrapped fillet mignon with bordelaise GF
Chicken roulade with wild mushroom filling and white wine sauce GF
Crispy skin ocean trout with salsa verde GF
Whole lamb shoulder  sous vide on a roasted garlic mash with a  merlot jus GF
Crispy skin pork belly on a white bean cassoulet GF
Lobster ravioli with a saffron cream sauce
Grilled Polenta stack with marinated vegetables and Napoli sauce V

Cold Sides
Kale with quinoa, mint, grape tomato and pomegranate V, GF
Rocket with figs, roast pear, blue cheese and almonds V, GF
Fattoush salad with cherry tomato, cucumber, radish and pita chips V
House baked ciabatta with olive oil and balsamic

Warm Sides
Steamed green beans with capers, olive oil and pink salt V, GF
Roasted chat potatoes with butter, garlic and sage V, GF
Baked cauliflower with parmesan roux and truffle oil V
$58.00 per person includes all options above

Dessert
A Selection of petit fours served to tables or as a roving dessert – 3 pieces per person
Lemon curd tart with burnt meringue
Salted caramel tart with caramel ganache
Flourless orange and poppy seed cake GF
Chocolate ganache tart
Petite red velvet cake
Chocolate and caramel mousse dome
Flourless lemon cake with citrus glaze GF
Death by chocolate GF
$14.00 per person – includes all petit fours items listed

Coffee – Table Service
Freshly percolated Sensory Lab coffee and Madame Flavour herbal infusions
$6.50 per person

Dietary Codes
V – Vegetarian,    GF – Gluten free

Prices in conjunction with ACC Catering Beverage or Bar Service package
Minimum number 60 guests
All dietary requirements catered for
Dietary requirements menu variations may incur a surcharge

Price includes all required kitchen and floor staff, equipment, napkins and GST.

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

All menu items are handcrafted by our chefs