Seated Dining

 

Seated Dining Catering Melbourne

Some occasions require a dapper suit, a Hollywood frock and a dining experience to match, others a more casual approach. Our seated dinning offers you the flexibility to develop your menu to complement your event. Simply select the courses that will create the flow and feel you would like to experience and ACC Catering will look after the rest. Our seated dining menu offers exquisite restaurant quality meals, handcrafted by our chefs from locally sourced produce and cooked fresh onsite.

In addition to our Seated Dining service, ACC offers a complete event management solution including: venue sourcing, beverage packages, entertainment, audio visual, security, décor and any other aspect for your next event. ACC is proud to offer a single point of contact to fully arrange you next event, without the stress of dealing with multiple suppliers.

Prices include GST, Kitchen and Front of House staff, crockery, cutlery and linen napkins.

 

Download Seated Dining Menu


Seated Dining
Our seated dining experience offers you the flexibility to develop your menu to suit your event.
Simply select the courses that will create the flow and feel you would like to experience and ACC Catering will look after the rest. Our seated dining menu offers restaurant quality meals, produced by our chefs from locally sourced produce and cooked fresh onsite.  Prices include, crockery, cutlery, linen napkins and GST.

Menu 1

Canapés

Pre dinner Finger Food              $15.00 per person (5 pieces per person)  Select 4 items
Extended Finger Food as a substitute for entrée
Finger Food: 60 – 90 minutes   
$30.00 per person (8 pieces per person)  Select 4 items
Finger Food and 2 items Dude Food or 8 items Finger Food

Cool
Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
Heirloom tomato, baby basil, red onion bruschetta VG, GFO
Smoked salmon on blini pillows, dill crème GFO
Mini slider roll, premium chicken mix, micro herb salad GFO
Pastrami on potato rosti with horseradish crème, balsamic onion GF
Mustard poached chicken pastry cups
Sweet potato, caramelized red onion, goat’s cheese frittata, red capsicum relish V, GF
Smoked duck bruschetta, celeriac remoulade, roasted hazelnuts  GFO
Cured beef on sourdough baguette with rocket pesto, onion jam GFO
Warm
Moroccan chicken skewers, mint yoghurt GF
Battered flake bites with sriracha dipping sauce
Selection of mini pies, tomato jam V ¼
Mushroom and parmesan arancini balls, pesto dip V, GF    
Steamed Asian shitake mushroom dumplings, dumpling vinegar VG, GF
Salt and pepper calamari strips, garlic lemon aioli GF
Gourmet beef sausage rolls, green tomato relish
Vietnamese vegetarian spring rolls, pineapple sweet chilli sauce V
Panko crumbed chicken tenderloin, basil aioli
Scallop and prawn dumplings, mild chilli soy GF
Prawn spring rolls, sweet chilli sauce
Pulled pork pancake with cucumber, coriander, spring onion
Mini lamb kofta, harissa yoghurt GF

Dude Food
Beef Bulgogi bao, coriander, cucumber VG option
Master stock pulled pork roll, candied peanuts, fresh coriander, ginger GFO
Vegan Slider, chickpea falafels, rocket, caramelized onions, capsicum relish VG
Queensland jumbo king prawn, nam jim dipping sauce GF
Southern fried chicken, ranch sauce GF
Beef slider, ground beef, pickles, cheddar cheese, tomato relish GFO

EntréeChoice of two alternating
Smoked salmon on apple and potato rosti, watercress salad, salsa rosso GF
Buttermilk poached chicken, baby coz, pickled radish, citrus fruits GF
Heirloom tomato tart, marinated feta, spinach, balsamic reduction V
Crumbed calamari, grape tomato salad, feta, lemon aioli GF
Potato gnocchi, duck confit, mushrooms, sage, parmesan
Thai beef salad on an Asian noodle slaw
Duck leg confit, French green lentils, juniper, sage GF
Pork belly sous vide, parsnip skordalia, cider jus, parsnip chips GF
Citrus cured salmon, Olivier salad, caviar, baby capers GF

$20.00 per person

Main Course – Choice of two alternating plus vegetarian option if required
Roasted Porterhouse steak, seeded mustard mash, seasonal greens, field mushroom red wine jus GF
Pan seared chicken breast, prosciutto, basil and feta stuffing, potato rosti, broccolini, white wine sauce GF
Cone Bay barramundi fillet, truffled kipfler potato crush, broccilini, pea puree, citrus beurre blanc GF
Confit pork belly, crackling, braised red cabbage, greens, cider jus GF
Braised lamb shank, creamy mash, vegetable medley, lamb pan jus GF
Spinach and ricotta ravioli, Napoli sauce, béchamel, parmesan V
Char grilled beef eye fillet, dauphinoise potato, green beans, balsamic shallots, bordelaise jus GF   *
Crispy skin Atlantic salmon, char grilled sweet potato, zucchini ribbons, salsa verde GF   *
Grilled Polenta stack, marinated vegetables, rocket salad, toasted pine nuts, Napoli sauce V, GF
Lamb rump sous vide, white beans cassoulet, smoked eggplant, confit garlic, butter beans, merlot jus GF   *
Scampi tortellini, lobster bisque, shimeji mushrooms, chives   *

$35.00 per person     * Additional $7.50 per person

Dessert
Table service – Choice of two alternating
Individual pavlova, chantilly cream, raspberry coulis, seasonal fruit GF
Warm chocolate brownie, double cream, chocolate fudge sauce
Coconut panna cotta, coconut crumble, poached pear
Butterscotch and Irish cream mousse, ivory sauce GF
Baked lemon tart, chocolate soil, berry salad
Passion fruit crème brulee, watermelon, mint GF
Peach tarte tatin, heavy cream, vanilla syrup
Dark chocolate and caramel fondant, fresh berries, summer mint

$20.00 per person
or
Shared platters to tables or roving – 3 pieces per person
Lemon curd tart, burnt meringue
Salted caramel tart, caramel ganache
Flourless orange and poppy seed cake GF
Chocolate ganache tart
Petite red velvet cake
Chocolate and caramel mousse dome
Flourless lemon cake, citrus glaze GF
Death by chocolate GF

$14.00 per person – includes all petit fours items listed

Coffee
Freshly percolated Sensory Lab coffee and Twining’s herbal infusions
$4.00 per person
Buffet service
$6.00 per person
– Table Service

Menu 2 – Casual Dining – Shared Platters to Tables

Finger Food

Pre dinner Finger Food               $15.00 per person (5 pieces per person) Select 4 items
Extended Finger Food as a substitute for entrée
Finger Food: 60 – 90 minutes  
$30.00 per person (8 pieces per person) Select 4 items Finger Food and 2 items Dude Food or 8 items Finger Food

Finger Food

Cool
Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
Heirloom tomato, baby basil, red onion bruschetta VG, GFO
Smoked salmon on blini pillows with dill crème GFO
Mini slider roll, premium chicken mix and micro herb salad GFO
Pastrami on potato rosti with horseradish crème, balsamic onion GF
Mustard poached chicken pastry cups
Sweet potato and goat’s cheese frittata, capsicum relish V, GF
Smoked duck bruschetta, celeriac remoulade, roasted hazelnuts  GFO
Cured beef on sourdough baguette with rocket pesto, onion jam GFO

Warm
Moroccan chicken skewers, mint yoghurt GF
Battered flake bites, sriracha dipping sauce
Selection of mini pies, tomato jam V ¼
Mushroom and parmesan arancini balls, pesto dip V,    
Steamed Asian shitake mushroom dumplings, dumpling vinegar VG, GF
Salt and pepper calamari strips, garlic lemon aioli GF
Gourmet beef sausage rolls,  green tomato relish
Vietnamese vegetarian spring rolls, pineapple sweet chilli sauce V
Panko crumbed chicken tenderloin, basil aioli
Scallop and prawn dumplings, mild chilli soy GF
Prawn spring rolls, sweet chilli sauce
Pulled pork pancake, cucumber, coriander, spring onion
Mini lamb kofta, harissa yoghurt  GF 

Dude Food
Beef Bulgogi bao, coriander, cucumber VG option
Master stock pulled pork roll, candied peanuts, fresh coriander, ginger GFO
Vegan slider, chickpea falafels, rocket, caramelised onions, capsicum relish VG
Queensland jumbo king prawn, nam jim dipping sauce GF
Southern fried chicken, ranch sauce GFO
Beef slider, ground beef, pickles, cheddar cheese, tomato relish GFO

Entrée – Shared platters to tables
Antipasto Platter

Chorizo, smoked ham, Hungarian salami, prosciutto, marinated vegetables, grissini sticks, olives
$18.00 per person

Seafood platter
Smoked salmon, grilled marinated calamari, fresh oysters, red wine vinaigrette, marinated mussels, cooked Australian prawns, cocktail sauce, fresh lemon and lime cheeks
$28.00 per person

Main Course
Select 3 main course items, 4 sides, plus vegetarian option if required
Prosciutto wrapped fillet mignon, bordelaise sauce GF
Chicken roulade, wild mushroom filling, white wine sauce GF
Crispy skin ocean trout, salsa verde GF
Whole lamb shoulder sous vide, roasted garlic mash, merlot jus GF
Crispy skin pork belly, white bean cassoulet GF
Lobster and prawn ravioli, saffron cream sauce
Grilled polenta stack, marinated vegetables, Napoli sauce V

Cold Sides
Super food salad, kale, ancient grains, pomegranate, mint VG, GF
Rocket, roast pear, blue cheese, toasted almonds V, GF
Baby leaf with cherry tomato, cucumber, red onion, fresh herbs V, GF
Warm Sides
Steamed green beans, olive oil, Himalayan salt V, GF
Roasted chat potatoes, butter, garlic, sage V, GF
Baked cauliflower cheese, truffled pangrattato V
Includes House baked dinner rolls with butter pats

$55.00 per person

Dessert
A Selection of petit fours served to tables or as a roving dessert – 3 pieces per person
Lemon curd tart, burnt meringue
Salted caramel tart, caramel ganache
Flourless orange and poppy seed cake GF
Chocolate ganache tart
Petite red velvet cake
Chocolate and caramel mousse dome
Flourless lemon cake, citrus glaze GF
Death by chocolate GF

$14.00 per person – includes all petit fours items listed

Coffee – Table Service
Freshly percolated Sensory Lab coffee and Twining’s herbal infusions
$4.00 per person
– Buffet service
$6.00 per person
– Table Service

Dietary Codes
V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan
Minimum number 60 guests
Price in conjunction with ACC beverage package

Price includes, crockery, cutlery, linen napkins, equipment and GST

Whilst ACC Catering makes every effort, we are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products.

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

All menu items are handcrafted by our chefs

Contact one of our Function Coordinators to discuss your requirements,
call 0436 390 788 or request a free quote now!