Finger Food

 

Gourmet Finger Food Catering & Canapés Melbourne

Our Finger Food/Canapé menus provide flexibility and value, allowing you to create the perfect package to suit your event. All items on our Finger Food/Canapé menus are handcrafted and prepared on site from quality locally sourced seasonal ingredients. Complementing our Finger Food/Canapés are Bowl, Dude Foods and Petit Four Deserts.

ACC Catering are serving the very best Finger Food/Canape menu options that will add style and substance to any event be it pre dinner drinks; a wedding; private cocktail party or product launch.

In addition to our marvelous menu items ACC Catering provides experienced chefs, event staff and all service requirements which are included in the menu price. We guarantee that no guest will leave your event hungry.

Our Function Coordinator is available to discuss your requirements and customise a Finger Food/Canapé catering package to suit.

 

Download Finger Food Menu

Cocktail Packages

Set Menu 1 – 16 pieces per person                                               $40.00 per person

3 hour service  

Cool

  • Smoked salmon on blini pillows with dill crème GFO
  • Mustard poached chicken pastry cups
  • Heirloom tomato, baby basil, red onion bruschetta VG, GFO
  • Cured beef on sourdough baguette, rocket pesto, onion jam GFO

Warm

  • Moroccan chicken skewers, mint yoghurt GF
  • Battered flake bites, sriracha dipping sauce  GFO
  • Mushroom and parmesan arancini balls, pesto dip V
  • Salt and pepper calamari strips, garlic lemon aioli GF
  • Gourmet beef sausage rolls, green tomato relish
  • Vietnamese vegetarian spring rolls, pineapple sweet chilli VG

Sweets

  • Selection of handmade miniature cakes and tarts

Price includes, service platters, napkins and GST

Menu 2 – Select 12 items Finger Food                                                  $45.00 per person
Menu 3 – Select 10 items Finger Food & 2 Bowl Food                    $50.00 per person
Menu 4 – Select 8 items Finger Food & 4 Dude Food                     $55.00 per person

(NB all menus are equivalent to more than 16 pieces per person0

Petit Four Desserts can be selected at no charge as one of your Finger Food items, allowing 1 or 2 pieces per person.

Menu structure can be varied to suit your specific requirements.

Finger Food

Cool

  • Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
  • Heirloom tomato, baby basil, red onion bruschetta VG, GFO
  • Smoked salmon on blini pillows, dill crème GFO
  • Mini slider roll, premium chicken mix, micro herb salad
  • Pastrami on potato rosti with horseradish crème, balsamic onion GF
  • Mustard poached chicken pastry cups
  • Sweet potato, caramelized red onion & goat’s cheese frittata, capsicum relish V, GF
  • Smoked duck bruschetta, celeriac remoulade, roasted hazelnuts  GFO
  • Cured beef on sourdough baguette with rocket pesto, onion jam GFO

Warm

  • Moroccan chicken skewers, mint yoghurt GF
  • Battered flake bites, sriracha mayo
  • Selection of mini pies, tomato jam V ¼
  • Mushroom and parmesan arancini balls, pesto dip V, GFO   
  • Steamed Asian shitake mushroom dumplings, dumpling vinegar VG, GF
  • Salt and pepper calamari strips, garlic lemon aioli GF
  • Gourmet beef sausage rolls, green tomato relish
  • Vietnamese vegetarian spring rolls, pineapple sweet chilli sauce VG
  • Panko crumbed chicken tenderloin, basil aioli
  • Scallop and prawn dumplings, mild chilli soy GF
  • Prawn spring rolls, sweet chilli sauce GF
  • Mini lamb kofta, harissa yoghurt GF

Dude Food

  • Beef Bulgogi bao, coriander, cucumber VG option
  • Master stock pulled pork roll, candied peanuts, fresh coriander, ginger
  • Vegan slider, chickpea falafels, rocket, caramelised onions, capsicum relish VG
  • Queensland jumbo king prawn, nam jim dipping sauce GF
  • Southern fried chicken, ranch sauce GF
  • Beef slider, ground beef, pickles, cheddar cheese, tomato relish GFO
  • Pulled pork pancake with cucumber, coriander, spring onion
  • Cheeseburger spring rolls with ACC’s famous burger dipping sauce

Bowls, Boats and Boxes

  • Braised lamb shank, creamy mash, rosemary, shiraz jus GF
  • Beef Rendang, jasmine rice, mango chutney, roti GFO
  • Battered flake, hand cut chips, sriracha dipping sauce GFO
  • Moroccan chicken tajine, jewelled cous cous, fresh mint GF
  • Super food salad, kale, ancient grains, pomegranate, mint VG, GF
  • Berber shredded chicken, cous cous, roast pumpkin, toasted almonds, currants, mint
  • Slow cooked beef cheek, cauliflower puree, seasonal greens GF
  • Gnocci, caramelised baby vegetables, onions, white wine sauce VG option

Dessert

A Selection of petit fours served as a roving dessert – 2 pieces per person

  • Lemon curd tart, burnt meringue
  • Salted caramel tart, caramel ganache
  • Flourless orange and poppy seed cake GF
  • Chocolate ganache tart
  • Petite red velvet cake
  • Chocolate and caramel mousse dome
  • Flourless lemon cake, citrus glaze GF
  • Death by chocolate GF

Includes all petit fours items listed

Dietary Codes

V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan

Price includes, service platters, napkins and GST

Please note that ACC Catering can tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further.
All menu items are handcrafted by our chefs including house baked breads and desserts

Contact one of our Function Coordinators to discuss your requirements,
call 03 9555 4000 or request a free quote now!

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