With over 30 years of catering experience, trust us to make your next event in Melbourne unforgettable with our Canape catering. Impress your guests with our exquisite selection of Hot and Cold Canapés, featuring gluten and vegan-free options to cater to all dietary preferences.
Consider the following reasons to opt for our canapes menu at your upcoming event:
- It’s perfect for casual or formal events, small group catering or weddings: Whether you’re hosting a corporate function, birthday party, or wedding, our gourmet finger food and canapé catering services are the perfect choice for any event.
- It’s easier and more convenient
- Vegan and gluten-free options
- All quotes/menus are tailored to your specific needs – ask us for a quote today
Cold Canapes
- Assorted nori roll with soy sauce, pickled ginger and wasabi (¼ V) (GF)
- Duck pancakes with cucumber, spring onion and hoisin sauce (DF)
- Assorted rice paper rolls with Asian dipping sauce (¼ V) (GF) (DF)
- Goats cheese tart with Moroccan spiced pumpkin and pomegranate (V)
- Charcoal bun with salmon chervil rillette and a lemon caper crème fraiche
- Confit tomato tart with parmesan custard with balsamic glaze (V)
- Crisp polenta with cauliflower puree and truffled pecorino and rice cracker crisp (V) (GF)
- Salsa verde rolled beef eye fillet on potato rosti with horseradish cream (GF)
- Seared rolled beef croute with onion jam, seeded mustard and pickle
- Smoked Salmon cheese cracker with cucumber, crème fraiche and wasabi pearls (GF)
- Pea and Mint fritter with a creamy coconut and edamame topping (VG)
- Twice cooked corn and sweet chilli souffle with a corn and red pepper salsa (V)
Hot Canapes
- Assorted mini pies with tomato relish
- Gourmet sausage rolls with tomato relish
- Baby beef burger with pickle, spiced chutney and cheese
- Mini Southern fried chicken burger with slaw and American cheese
- Mushroom and brie baby brioche burger (V)
- Traditional Arancini of mushroom and white wine (V) (GF)
- Mini quiches selection of pumpkin feta and tomato spinach and cheese (V)
- Panko, black sesame and coconut fried king prawns with wasabi aioli
- Korean fried chicken with gochujang dipping sauce
- Shitake mushroom gyoza with soy vinegar (VG) (GF)
- Chicken laksa Skewer with a coconut lime yoghurt (GF) (DF)
- Traditional empanada with tomato relish and your choice of filling – pulled beef OR corn
- Spiced Moroccan Vegetable sausage roll (GF, VG)
More Substantial
- Seared sesame sliced tuna with zesty salsa and cucumber wasabi pearls in a mini tasting bowl
- Salt bush rubbed rare beef, horseradish cream and bush tomato pearls in a mini tasting bowl
- Edamame, coconut, spiced pumpkin salsa with lemon pepper pearls in a mini tasting bowl (VG)
- Tostadas -Broad bean, pea, goats cheese mint and sriracha mayonnaise (V) (GF)
- Tostadas – Beef brisket OR pulled pork with tomato, pineapple pico de gallo and aioli (GF)
- Steamed bao buns – choice of sticky chicken OR char su pork, both with pickled vegetables
- Tofu bao bun with pickled daikon and carrot, cucumber, coriander spicy hoisin mayo (V)
- Soft taco – choice of chicken fajita OR beef brisket and slaw OR Spiced Jack fruit (VO)
- Poached lobster and prawn roll with tarragon mayonnaise chiffonade lettuce
- Char grilled lamb cutlets on the bone with salsa Verde dipping sauce
Roaming Meals
- Thai spiced chilli and coconut poached chicken with a vermicelli and Asian vegetable slaw
- Potato gnocchi with a tomato, basil, caramelised onion ragout, topped with parmesan V
- Sri Lankan chicken curry with rice, cucumber raita and poppadum shards
- Chicken larb salad with snake beans, bean shoots, peanuts, fresh lime, herbs and Thai dressing
- Miso glazed eggplant and soba noodle herb salad with a toasted sesame dressing V
Sweet Canapes
- Lemon curd pastry filled tartlet with candied lemon
- Dark chocolate ganache tart with candy pearls
- Berry red velvet petite cake GF
- Fig and ginger baby cake with yoghurt cream icing GF
- Raspberry and pistachio baby cake with sugar dusting GF
- Chocolate, coffee and hazelnut petite cake GF
- Coconut and banana baby cake VG
- Sour cherry and chocolate ganache baby cake VG
Potted Desserts
- Chocolate Malteser mousse with bubble chocolate shards
- Vanilla cheesecake with berry compote
- Meringue with lemon curd and passionfruit (GF)
- Biscoff, poached apple and salted caramel
- Vegan chocolate brownie and coconut mousse (GF)
*PLEASE NOTE: sweet canapes can replace a canape item in package OR be added at $5.00 each
Our Canape Catering Packages
You can choose from one of our following packages. OR we can provide customised quotes based on your selection of menu items. Packages cater for 1 Piece Per Person of each menu selection – Minimum Order 10 PAX
1 Hour Package
Select 6 Canape Items – 3 Cold canape and 3 Hot Canape
2 Hour Package
Select 8 Canape Items: 4 Cold canape and 4 Hot Canape
3 Hour Package
Select 10 Canape Items: 5 Cold canape and 5 Hot Canape
4 Hour Package
Select 6 Canape Items (3 Cold Canape and 3 Hot Canape) – 2 Bigger Bites – 1 Roaming Meal
5 Hour Package
Select 6 Canapes (3 Cold and 3 Hot) – 3 Bigger Bites – 1 Roaming – 2 Sweet canape (assorted sweet selection)
Dietary Codes
V – Vegetarian, VO – Vegetarian Option, GF – Gluten free, GFO – Gluten Free option, VG – Vegan
Price includes, service platters, napkins and GST
Please note that ACC Catering can tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further.
All menu items are handcrafted by our chefs including house baked breads and desserts