Finger Food

 

Gourmet Finger Food Catering & Canapés Melbourne

Our Finger Food/Canapé menus provide flexibility and value, allowing you to create the perfect package to suit your event. All items on our Finger Food/Canapé menus are handcrafted and prepared on site from quality locally sourced seasonal ingredients. Complementing our Finger Food/Canapés are Bowl, Dude Foods and Petit Four Deserts.

ACC Catering are serving the very best Finger Food/Canape menu options that will add style and substance to any event be it pre dinner drinks; a wedding; private cocktail party or product launch.

In addition to our marvellous menu items ACC Catering provides experienced Chefs, event staff and all service requirements which are included in the menu price. We guarantee that no guest will leave your event hungry.

Our Function Coordinator is available to discuss your requirements and customise a Finger Food/Canapé catering package to suit.

Download Finger Food Menu

Cocktail Packages

Set Menu 1 – 16 pieces per person                                          $40.00 per person

3 hour service  

Cool
Smoked salmon on blini pillows with dill crème GFO
Mustard poached chicken pastry cups
Heirloom tomato, baby basil, red onion bruschetta VG, GFO
Cured beef on sourdough baguette, rocket pesto, onion jam GFO

Warm
Moroccan chicken skewers, mint yoghurt GF
Battered flake bites, sriracha dipping sauce  GFO
Mushroom and parmesan arancini balls, pesto dip V
Salt and pepper calamari strips, garlic lemon aioli GF
Gourmet beef sausage rolls, green tomato relish
Vietnamese vegetarian spring rolls, pineapple sweet chilli V

Sweets
Selection of handmade miniature cakes and tarts

Price includes, service platters, napkins and GST
Menu 2 – Select 12 items Finger Food                                       $45.00 per person
Menu 3 – Select 10 items Finger Food & 2 Bowl Food               $50.00 per person
Menu 4 – Select 8 items Finger Food & 4 Dude Food                $53.00 per person

NB all menus are equivalent to more than 16 pieces per person

Petit Four Desserts can be selected at no charge as one of your Finger Food items, allowing 1 or 2 pieces per person.
Menu structure can be varied to suit your specific requirements.

Finger Food

Cool
Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
Heirloom tomato, baby basil, red onion bruschetta VG, GFO
Smoked salmon on blini pillows, dill crème GFO
Mini slider roll, premium chicken mix, micro herb salad GFO
Pastrami on potato rosti with horseradish crème, balsamic onion GF
Mustard poached chicken pastry cups
Sweet potato, caramelized red onion and goat’s cheese frittata, red capsicum relish V, GF
Smoked duck bruschetta, celeriac remoulade, roasted hazelnuts  GFO
Cured beef on sourdough baguette with rocket pesto, onion jam GFO 

Warm
Moroccan chicken skewers, mint yoghurt GF
Battered flake bites, sriracha mayo
Selection of mini pies, tomato jam V ¼
Mushroom and parmesan arancini balls, pesto dip V, GF    
Steamed Asian shitake mushroom dumplings, dumpling vinegar VG, GF
Salt and pepper calamari strips, garlic lemon aioli GF
Gourmet beef sausage rolls, green tomato relish
Vietnamese vegetarian spring rolls, pineapple sweet chilli sauce V
Panko crumbed chicken tenderloin, basil aioli
Scallop and prawn dumplings, mild chilli soy GF
Prawn spring rolls, sweet chilli sauce
Pulled pork pancake with cucumber, coriander, spring onion
Mini lamb kofta, harissa yoghurt GF 

Dude Food
Beef Bulgogi bao, coriander, cucumber VG option
Master stock pulled pork roll, candied peanuts, fresh coriander, ginger GFO
Vegan slider, chickpea falafels, rocket, caramelised onions, capsicum relish VG
Queensland jumbo king prawn, nam jim dipping sauce GF
Southern fried chicken, ranch sauce GF
Beef slider, ground beef, pickles, cheddar cheese, tomato relish GFO

Bowls, Boats and Boxes
Braised lamb shank, creamy mash, rosemary, shiraz jus GF
Beef Rendang, jasmine rice, mango chutney, roti GFO
Battered flake, hand cut chips, sriracha dipping sauce GFO
Moroccan chicken tajine, jewelled cous cous, fresh mint GF
Super food salad, kale, ancient grains, pomegranate, mint VG, GF
Berber shredded chicken, cous cous, roast pumpkin, toasted almonds, currants, mint
Slow cooked beef cheek, cauliflower puree, seasonal greens GF
Gnocci, caramelised baby vegetables, onions, white wine sauce V

Dessert
A Selection of petit fours served as a roving dessert – 2 pieces per person

Lemon curd tart, burnt meringue
Salted caramel tart, caramel ganache
Flourless orange and poppy seed cake GF
Chocolate ganache tart
Petite red velvet cake
Chocolate and caramel mousse dome
Flourless lemon cake, citrus glaze GF
Death by chocolate GF

Includes all petit fours items listed

Dietary Codes
V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan

Price includes, service platters, napkins and GST

Please note that ACC Catering can tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further.
All menu items are handcrafted by our chefs including house baked breads and desserts

Contact one of our Function Coordinators to discuss your requirements,
call 0436 390 788 or request a free quote now!