Conference / Corporate Catering
ACC has the experience, expertise and culinary imagination to offer an all-inclusive corporate catering and event management service for any size event in Melbourne. We take care of every detail for your morning tea, conference, business dinner, cocktail party, product launch or large-scale event.
We help you plan your menu and if you choose, our service can extend to assisting you with your event management requirements including: venue, theme, cuisine, beverage packages, entertainment, security and audio visual. Or you may simply choose to have a range of plattered items delivered to site on time.
ACC Catering can work at a location of your choice or at one of our many stunning corporate venues throughout Melbourne.
Our personal service allows you to plan your catering and event to perfection, instilling confidence that your event will be delivered on time meeting your expectations.
Our Function Coordinator’s advice is free; you will be pleasantly surprised at how we can maximise value without compromising your standards.
Download Conference and Corporate Catering Menu
Plattered Breakfast – select 4 items
Tortilla wrap with omelet, roasted cherry tomato, sweet potato and kale V
House made granola, yoghurt and fresh fruit cups with organic honey V
Egg and bacon brioche with smokey BBQ sauce
Savoury muffin with semi dried tomato, feta and rocket V
Bircher muesli cups with poached berry compote VG
Smoked salmon New York bagel with cream cheese, cucumber, capers & baby leaf
Mini Quiche with roasted button mushrooms, spinach and thyme V
Banana bread with blueberries and walnut V
$22.00 per person
Plated breakfast
Scrambled eggs V, GF
Free range bacon GF
Roasted Roma tomato VG, GF
Roasted button mushrooms VG, GF
House baked spelt with avocado smash and feta V
$28.00 per person
Coffee and Tea
Sensory Lab Coffee and a selection of Twinings teas
$4.50 per person
Morning Tea Select 2 items
Mini ham and cheese croissants
Mini cheese and tomato croissants V
Date mini scones with Chantilly cream and homemade jam V
Home baked banana bread served with honey yoghurt V
Assorted fruit Danish V
Gluten free brownie slice GF
Gluten free orange cake GF
Assorted freshly baked muffins V
Seasonal fruit platter GF, VG
Coffee and Tea
Sensory Lab Coffee and a selection of Twinings teas
Select any two items $10.50
Sandwiches and Rolls
Select 5 fillings
A selection of ribbon sandwiches on traditional white, wholemeal and multigrain bread, mini focaccia and ciabatta rolls with the following gourmet fillings.
Gluten Free bread and rolls available upon request.
Roast chicken mix with preserved lemon, dill and mayonnaise
Egg salad with baby leaf, mayonnaise and chives V
Smoked ham, Roma tomato, cheddar cheese and Dijon mayonnaise
Smoked salmon, cucumber, capers and crème cheese
Rare roast beef, horseradish crème, cheddar cheese, balsamic onions and rocket
Turkey, cranberry, avocado and mixed leaf
Fresh Salad with avocado and cheddar cheese V
$25.00 per person
Salads
Super food salad, kale, ancient grains, pomegranate, mint VG, GF
Sweet potato salsa with tomato, corn, red onion chilli and coriander V, GF
Creamy potato with bacon, spring onion, egg, mayonnaise and sour cream GF
Baby leaf salad with red onion, cherry tomatoes, cucumber and feta V, GF
$9.00 per person
Hot Options – Buffet Service Select 2
Beef lasagna with béchamel sauce
Moroccan chicken Tajine with chickpeas, carrots, apricots and almonds spiced GF
Beef Bourguignon with creamy mashGrilled chicken skewers, spiced rice pilaf GF
Beef Rendang, jasmine rice, mango chutney, roti GFOBerber shredded chicken, cous cous, roast pumpkin, toasted almonds, currants, mint
Gnocci, caramelised baby vegetables, onions, white wine sauce V
Salads and sides Select 2
Super food salad, kale, black and white quinoa, pomegranate, mint V, VG
Potato salad, caramelised bacon, spring onion, egg, mayonnaise
Traditional hand cut creamy slaw, wombok, carrot, red capsicum
Baby leaf with cherry tomato, cucumber, red onion, fresh herbs V, GF
Medley of steamed seasonal vegetables with olive oil and sea salt VG, GF
Includes
House baked ciabatta bread rolls with butter
$28.00 per person
Beverages
Sensory Lab Coffee Twinings Tea and Twinings Infusions served in premium disposable cups
A selection of single serve soft drinks, mineral water and still water
$12.50 per person
Afternoon Tea
Select two of the following
Chef selection of handmade miniature cakes, tarts and slices GF option, V
A selection of mini pies and sausage rolls with tomato relish
Lemon slice
Assorted mini friands
Gourmet cheese platter with fresh berries, crackers, dried fruit and fig paste
Coffee and Tea
Sensory Lab Coffee and a selection of Twinings teas
$14.00 per person
Finger Food – 8 pieces per person. Select 8 items
Cool
Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
Heirloom tomato, baby basil, red onion bruschetta VG, GFO
Smoked salmon on blini pillows, dill crème GFO
Mini slider roll, premium chicken mix, micro herb salad GFO
Pastrami on potato rosti with horseradish crème, balsamic onion GF
Mustard poached chicken pastry cups
Sweet potato caramelised red onion and goat’s cheese frittata, red capsicum relish V, GF
Smoked duck bruschetta, celeriac remoulade, roasted hazelnuts GFO
Cured beef on sourdough baguette with rocket pesto, onion jam GFO
Warm
Moroccan chicken skewers, mint yoghurt GF
Battered flake bites, sriracha mayo
Selection of mini pies, tomato jam V ¼
Mushroom and parmesan arancini balls, pesto dip V, GF
Steamed Asian shitake mushroom dumplings, dumpling vinegar VG, GF
Gourmet beef sausage rolls, green tomato relish
Vietnamese vegetarian spring rolls, pineapple sweet chilli sauce V
Panko crumbed chicken tenderloin, basil aioli
Scallop and prawn dumplings, mild chilli soy GF
Prawn spring rolls, sweet chilli sauce
Mini lamb kofta, harissa yoghurt GF
$27.00 per person
Dietary Codes
V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan
Price includes, service platters, napkins and GST
Please note that ACC Catering can tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further.
Standard Bar
Bar, tray and table service includes staff, glassware, ice, tubs and rubbish removal
Beer
Peroni Nastro Azzuro
Cascade Premium Light
White Wine
Totara Sauvignon Blanc Marlborough
Red Wine
Trust Shiraz Heathcote 2011
Sparkling Wine
Underground NV Brut Reserve Mornington Peninsula
A selection of soft drink and organic freshly squeezed orange juice
$25.00 per person – 2 hour service
ACC Catering is proud to offer our fabulous handcrafted food as a delivery option.
This allows you and your guests to experience our usual high quality, premium items as a drop off service. All items are delivered to your premises at the designated time, fresh, beautifully presented and ready to serve.
Finger Food
Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
Heirloom tomato, baby basil, red onion bruschetta VG, GFO
Smoked salmon on blini pillows, dill crème GFO
Mini slider roll, premium chicken mix, micro herb salad GFO
Mustard poached chicken pastry cups
Sweet potato, caramelised red onion and goat’s cheese frittata, red capsicum relish V, GF
Smoked duck bruschetta, celeriac remoulade, roasted hazelnuts GFO
Cured beef on sourdough baguette with rocket pesto, onion jam GFO
Dessert
A Selection of petit fours served as a roving dessert – 1 piece per person Lemon curd tart, burnt meringue
Salted caramel tart, caramel ganache
Flourless orange and poppy seed cake GF
Chocolate ganache tartPetite red velvet cake
Chocolate and caramel mousse dome
Flourless lemon cake, citrus glaze GF
Death by chocolate GF
Includes all petit fours items listed
8 pieces per person $25.00 Includes cocktail napkins and platters
10 pieces per person $30.00 Includes cocktail napkins and platters
Delivery charges apply for orders under $500 and outside local area.
Dietary Codes
V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan
Price includes, service platters, napkins and GST
Please note that ACC Catering can tailor a menu to suit your specific needs, do not hesitate to contact one of our consultants to assist further.
To discuss your catering needs, call one of our friendly consultants. 03 9555 4000
All menu items are handcrafted by our chefs including house baked breads and desserts