Corporate Catering Melbourne

Conference & Office Catering Services

ACC has the experience, expertise and culinary imagination to offer an all-inclusive corporate catering and event management service for any size event in Melbourne. We take care of every detail for your morning tea, conference, business dinner, cocktail party, product launch or large-scale event.

We help you plan your menu and if you choose, our service can extend to assisting you with your event management requirements including: venue, theme, cuisine, beverage packages, entertainment, security and audio visual. Or you may simply choose to have a range of plattered items delivered to site on time.

ACC Catering can work at a location of your choice or at one of our many stunning corporate venues throughout Melbourne.

Our personal service allows you to plan your catering and event to perfection, instilling confidence that your event will be delivered on time meeting your expectations.

Our Function Coordinator’s advice is free; you will be pleasantly surprised at how we can maximise value without compromising your standards.

Download Conference and Corporate Catering Menu

Download Finger  Food Menu

Download Seated Dining Menu

Corporate Catering    

Breakfast Packages

Plattered Breakfast – select 4 items

• Tortilla wrap with omelet, roasted cherry tomato, sweet potato and kale V
• House made granola, yoghurt and fresh fruit cups with organic honey V
• Egg and bacon brioche with smokey BBQ sauce
• Savoury muffin with semi dried tomato, feta and rocket  V
• Bircher muesli cups with poached berry compote VG
• Smoked salmon New York bagel with cream cheese, cucumber, capers & baby leaf
• Mini Quiche with roasted button mushrooms, spinach and thyme V
• Banana bread with blueberries and walnut V

Price: $22.00 per person

Plated breakfast

• Scrambled eggs V, GF
• Free range bacon GF
• Roasted Roma tomato VG, GF
• Roasted button mushrooms VG, GF
• House baked spelt with avocado smash and feta V

Price: $28.00 per person

Coffee and Tea

Sensory Lab Coffee and a selection of Twinings teas

Price: $4.50 per person

Conference Packages

Morning Tea Select 2 items

• Mini ham and cheese croissants
• Mini cheese and tomato croissants V
• Date mini scones with Chantilly cream and homemade jam V
• Home baked banana bread served with honey yoghurt V
• Assorted fruit Danish V
• Gluten free brownie slice GF
• Gluten free orange cake GF
• Assorted freshly baked muffins V
• Seasonal fruit platter GF, VG

Coffee and Tea

Sensory Lab Coffee and a selection of Twinings teas

Select any two items $10.50

Lunch Packages – Cold Options

Sandwiches and Rolls – select 5 fillings

A selection of ribbon sandwiches on traditional white, wholemeal and multigrain bread, mini focaccia and ciabatta rolls with the following gourmet fillings.

Gluten Free bread and rolls available upon request.

• Roast chicken mix with preserved lemon, dill and mayonnaise
• Egg salad with baby leaf, mayonnaise and chives V
• Smoked ham, Roma tomato, cheddar cheese and Dijon mayonnaise
• Smoked salmon, cucumber, capers and crème cheese
• Rare roast beef, horseradish crème, cheddar cheese, balsamic onions and rocket
• Turkey, cranberry, avocado and mixed leaf
• Fresh Salad with avocado and cheddar cheese V

Price: $25.00 per person

Salads

• Super food salad, kale, ancient grains, pomegranate, mint VG, GF
• Sweet potato salsa with tomato, corn, red onion chilli and coriander V, GF
• Creamy potato with bacon, spring onion, egg, mayonnaise and sour cream GF
• Baby leaf salad with red onion, cherry tomatoes, cucumber and feta V, GF

Price: $9.00 per person

Hot Options – Buffet Service – select 2 options

• Beef lasagna with béchamel sauce
• Moroccan chicken Tajine with chickpeas, carrots, apricots and almonds spiced GF
• Beef Bourguignon with creamy mashGrilled chicken skewers, spiced rice pilaf GF
• Beef Rendang, jasmine rice, mango chutney, roti GFOBerber shredded chicken, cous cous, roast pumpkin, toasted almonds, currants, mint
• Gnocci, caramelised baby vegetables, onions, white wine sauce V

Salads and sides – select 2 options

• Super food salad, kale, black and white quinoa, pomegranate, mint V, VG
• Potato salad, caramelised bacon, spring onion, egg, mayonnaise
• Traditional hand cut creamy slaw, wombok, carrot, red capsicum
• Baby leaf with cherry tomato, cucumber, red onion, fresh herbs V, GF
• Medley of steamed seasonal vegetables with olive oil and sea salt VG, GF

Includes

House baked ciabatta bread rolls with butter

Price: $28.00 per person

Beverages

• Sensory Lab Coffee Twinings Tea and Twinings Infusions served in premium disposable cups
• A selection of single serve soft drinks, mineral water and still water

Price: $12.50 per person

Afternoon Tea

Select two of the following

• Chef selection of handmade miniature cakes, tarts and slices GF option, V
• A selection of mini pies and sausage rolls with tomato relish
• Lemon slice
• Assorted mini friands
• Gourmet cheese platter with fresh berries, crackers, dried fruit and fig paste

Coffee and Tea

Sensory Lab Coffee and a selection of Twinings teas

Price: $14.00 per person

Post Conference Cocktail Party

Finger Food – 8 pieces per person. Select 8 items

Cool

• Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
• Heirloom tomato, baby basil, red onion bruschetta VG, GFO
• Smoked salmon on blini pillows, dill crème GFO
• Mini slider roll, premium chicken mix, micro herb salad GFO
• Pastrami on potato rosti with horseradish crème, balsamic onion GF
• Mustard poached chicken pastry cups
• Sweet potato caramelised red onion and goat’s cheese frittata, red capsicum relish V, GF
• Smoked duck bruschetta, celeriac remoulade, roasted hazelnuts  GFO
• Cured beef on sourdough baguette with rocket pesto, onion jam GFO

Warm

• Moroccan chicken skewers, mint yoghurt GF
• Battered flake bites, sriracha mayo
• Selection of mini pies, tomato jam V ¼ ]
• Mushroom and parmesan arancini balls, pesto dip V, GF    
• Steamed Asian shitake mushroom dumplings, dumpling vinegar VG, GF
• Gourmet beef sausage rolls, green tomato relish
• Vietnamese vegetarian spring rolls, pineapple sweet chilli sauce V
• Panko crumbed chicken tenderloin, basil aioli
• Scallop and prawn dumplings, mild chilli soy GF
• Prawn spring rolls, sweet chilli sauce
• Mini lamb kofta, harissa yoghurt GF 

Price: $27.00 per person

Dietary Codes

V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan

Price includes, service platters, napkins and GST

Please note that ACC Catering can tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further.

Beverage Package

Standard Bar

Bar, tray and table service includes staff, glassware, ice, tubs and rubbish removal

Beer

• Peroni Nastro Azzuro
• Cascade Premium Light
  

White Wine

• Totara Sauvignon Blanc Marlborough
  

Red Wine

• Trust Shiraz Heathcote 2011

Sparkling Wine

• Underground NV Brut Reserve Mornington Peninsula
• A selection of soft drink and organic freshly squeezed orange juice

Price: $25.00 per person – 2 hour service

Delivery Menu

ACC Catering is proud to offer our fabulous handcrafted food as a delivery option.

This allows you and your guests to experience our usual high quality, premium items as a drop off service. All items are delivered to your premises at the designated time, fresh, beautifully presented and ready to serve.

Finger Food

• Rice paper rolls, pickled vegetables, Vietnamese dipping sauce VG, GF
• Heirloom tomato, baby basil, red onion bruschetta VG, GFO
• Smoked salmon on blini pillows, dill crème GFO
• Mini slider roll, premium chicken mix, micro herb salad GFO
• Mustard poached chicken pastry cups
• Sweet potato, caramelised red onion and goat’s cheese frittata, red capsicum relish V, GF
• Smoked duck bruschetta, celeriac remoulade, roasted hazelnuts  GFO
• Cured beef on sourdough baguette with rocket pesto, onion jam GFO

Dessert

A Selection of petit fours served as a roving dessert – 1 piece per person

• Lemon curd tart, burnt meringue
• Salted caramel tart, caramel ganache
• Flourless orange and poppy seed cake GF
• Chocolate ganache tart
• Petite red velvet cake
• Chocolate and caramel mousse dome
• Flourless lemon cake, citrus glaze GF
• Death by chocolate GF

Includes all petit fours items listed

8 pieces per person $25.00 (includes cocktail napkins and platters)
10 pieces per person $30.00 (includes cocktail napkins and platters)

Delivery charges apply for orders under $500 and outside local area.

Dietary Codes

V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan

Price includes, service platters, napkins and GST

Please note that ACC Catering can tailor a menu to suit your specific needs, do not hesitate to contact one of our consultants to assist further.

All menu items are handcrafted by our chefs including house baked breads and desserts.

Contact one of our Function Coordinators to discuss your requirements,
call 0436 390 788 or request a free quote now!