Conference / Corporate Catering
ACC has the experience, expertise and culinary imagination to offer an all-inclusive corporate catering and event management service for any size event in Melbourne. We take care of every detail for your morning tea, conference, business dinner, cocktail party, product launch or large-scale event.
We help you plan your menu and if you choose, our service can extend to assisting you with your event management requirements including: venue, theme, cuisine, beverage packages, entertainment, security and audio visual. Or you may simply choose to have a range of plattered items delivered to site on time.
ACC Catering can work at a location of your choice or at one of our many stunning corporate venues throughout Melbourne.
Our personal service allows you to plan your catering and event to perfection, instilling confidence that your event will be delivered on time meeting your expectations.
Our Function Coordinator’s advice is free; you will be pleasantly surprised at how we can maximise value without compromising your standards.
Breakfast Packages
Option One
Tortilla wrap with omelet, roasted cherry tomato, sweet potato and kale
House made granola, yoghurt and fresh fruit cups with organic honey
Raw coconut, peanut butter and oat blast off bars with dried fruit and seeds
Option Two
Egg and bacon brioche with smokey BBQ sauce
Savoury muffin with semi dried tomato, feta and rocket
Bircher muesli cups with poached berry compote
Option Three
Smoked salmon New York bagel with cream cheese, cucumber, capers and baby leaf
Quiche with roasted button mushrooms, spinach and thyme
Banana bread with blueberries and walnut $20.00 per person
Add fresh whole fruit bowls to any option $1.50
Hot option – Requires staff onsite to serve at extra cost
Scrambled eggs
Free range bacon
Roasted Roma tomato
Roasted button mushrooms
House baked spelt with avocado smash and feta
Fresh fruit cups $35.00 per person
Coffee and Tea
Sensory Lab Coffee, Twinings Tea and Madame Flavour Herbal Infusions $4.50 per person
Morning Tea
White chocolate and raspberry mini muffins
Nutella and custard mini brioche buns
Date mini scones with Chantilly cream and homemade jam
Anzac mini cookies
Gluten free brownie GF
Gluten free orange cake GF
Seasonal fruit platter Select any 2 items $10.50
Lunch Packages
Cold Options
Assorted rice paper rolls and sushi VEG option, GF
House baked spelt bruschetta with wild mushrooms, feta and basil V
Super food salad cups with sweet potato, broccoli, pomegranate and nuts V, GF
Variety of house baked mini breads with assorted fillings VEG option
Sweet potato, goat cheese and lemon thyme frittata V, GF
Penne pasta salad cups with prawns, capsicum, corn and celery
Point sandwiches with assorted fillings VEG option
Tortilla mini wraps with assorted fillings VEG option
Sweet potato salsa with Roma tomato, red onion, corn, coriander and chili V, GF 25.00 per person
Hot Options
Requires staff onsite to serve at extra cost
Beef lasagna with béchamel sauce
Moroccan chicken Tajine with chickpeas, carrots, apricots and almonds GF
Spiced cous cous
Baby leaf salad with cherry tomato, cucumber, red onion, carrot and lemon dressing V, GF
House baked ciabatta bread rolls with butter $32.00 per person
Requires staff onsite to serve at extra cost
Red wine beef and mushroom casserole
Grilled chicken skewers GF
Spiced rice pilaf V, GF
Asian slaw salad with carrot, capsicum, spring onion, coriander and lemon dressing V, GF
House baked ciabatta bread rolls with butter $32.00 per person
Afternoon Tea
Chef selection of handmade miniature cakes, tarts and slices GF option, V
Gourmet cheese platter with fresh berries, crackers, dried fruit and fig paste
Fruit sushi and fruit spring rolls with citrus and honey dip V, GF
Beverages
Sensory Lab Coffee Twinings Tea and Madame Flavour Herbal Infusions served in premium disposable cups
A selection of single serve soft drinks, mineral water and still water
Dietary Codes
V – Vegetarian, GF – Gluten free
Price includes all required kitchen and floor staff, equipment, napkins and GST
Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further
All menu items are handcrafted by our chefs including house baked breads and desserts
Contact one of our Function Coordinators to discuss your requirements, call 0436 390 788 or request a free quote now!