BBQ’s

 

Gourmet & Traditional Barbeque Catering Melbourne

ACC Catering’s mouth-watering barbeque catering packages are a house specialty, featuring fresh produce cooked on-site and served straight from the grill to the buffet with delicious house made salads, baked bread and condiments. What more could you ask for when the Aussie sun shines?

Whether you are feeding 30 people or more our team of BBQ caterers will man the grill in your backyard, local football club or venue of your choice. The BBQ menu will fill your venue with the unmistakeable Australian aroma of meat cooking, giving a new meaning to ‘throw another shrimp on the barbie’.

ACC Catering supplies all staff and equipment to set up, serve and clear. Prices include GST, china plates, stainless steel cutlery, staff, equipment, food service trestles with linen and BBQ’s.

Download BBQ Menu

BBQ Menus

ACC Catering’s mouth-watering BBQ packages are a house specialty, featuring fresh produce cooked on-site and served with house made salads, bread rolls and  condiments.  Prices include china plates, stainless steel cutlery, equipment, food service tables, linen and BBQ’s.

Traditional BBQ
Gourmet beef burger, tomato jam GF
Chicken thigh marinated in Asian spices GF
Aussie beef sausages, tomato ketchup GF
Corn on the cob, melted butter V, GF
Moroccan vegetable burger, tomato relish V, GF
Two salads
Hand cut slaw, carrot, capsicum, parsley, mayonnaise V, GF
Baby leaf salad, cherry tomato, cucumber, red onion, feta V, GF

Also Included:
Rolls, sliced bread and butter pats
Disposable plates, cutlery and serviettes

$27.00 per person – Minimum number 50 guests

Standard BBQ
Gourmet beef sausages, tomato ketchup GF
Moroccan chicken thighs, mint yoghurt GF
Gourmet home made beef burger, tomato jam GF
Lamb koftas, harissa yoghurt GF
Vegetable burger, tomato relish VG, GF
Corn on the cob, melted butter V, GF
Four gourmet salads
Potato salad, caramelised bacon, spring onion, egg, mayonnaise GF
Traditional hand cut creamy slaw, wombok, carrot, red capsicum V, GF
Penne pasta with a basil dressing, green beans, spinach, shaved parmesan V
Baby leaf with cherry tomato, cucumber, red onion, fresh herbs V, GF

Also Included
Assorted sough dough dinner rolls, sliced bread and butter pats
China plates, stainless steel cutlery and serviettes

$36.00 per person

Gourmet BBQ
From The Grill – Select 7 items
Aged porterhouse steak, balsamic onions GF
Jumbo Queensland king prawns, nam jim sauce GF
Atlantic salmon fillets, thyme, dill GF
Lamb kofta, harissa yoghurt GF
Gourmet sausages, lamb, mint & rosemary, pork & fennel or chicken, cheese and bacon and gourmet beef GF Select 1
Chimichurri chicken thighs GF
Asian glazed chicken burgers GF
Seasonal vegetable kebabs, balsamic glaze VG, GF
Classic bubble and squeak, green tomato relish V
Corn on the cob, melted butter V, GF
Sides and salads
Super food salad, kale, black and white quinoa, pomegranate, mint V, VG
Potato salad, caramelised bacon, spring onion, egg, mayonnaise
Traditional hand cut creamy slaw, wombok, carrot, red capsicum
Baby leaf with cherry tomato, cucumber, red onion, fresh herbs V, GF

Also Included
Basket of artisan bread rolls with butter pats
China plates, stainless steel cutlery and serviettes

$58.00 per person

Dietary Codes
V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan
Minimum number 50 guests

Price includes, BBQs, china plates, stainless steel cutlery, napkins and GST

All dietary requirements catered for Dietary requirements menu variations may incur a surcharge

Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further

Contact one of our Function Coordinators to discuss your requirements,
call 0436 390 788 or request a free quote now!