Conference / Corporate Catering

Corporate Catering Menu

Cakes & Pastries

 

• Assorted Sweets – chef’s selection of cakes and pastries (2 per serve).
• Bite Size Sweet Treats – bite size selection of slices, tarts and mini muffins.
• Slices – assorted mix of brownie, blondie and rocky road.
• Mini Donuts – assorted iced and filled donuts.
• Sweet Muffins – house baked muffins in assorted flavours.
• Scones with Jam & Cream – freshly baked scones served with jam and cream.
• Mini Lamingtons – traditional min lamingtons with a raspberry jelly.
• Portuguese Tarts- crispy pastry shells filled with sweet vanilla custard.
• Mini Danishes – freshly baked mini danish pastries.
• Gourmet Biscuits – classic corporate biscuits.
• Spiced Apple & Banana Tea Cake
• Fruffin – our version of a friand muffin.
• Vegan Biscuits – housemade vegan corporate biscuits.
• Vegan Muffin – freshly baked vegan muffins.
• Mini Pastries – assorted french pastries including almond croissants, danishes, escargot and pain au chocolat.

Breakfast

• English Muffins – with egg and bacon or egg and spinach.
• Turkish Rolls – with ham, cheese, tomato and relish.
• Mini Croissants – with all our favs, ham, cheese, and tomato or cheese and tomato.
• Savoury Muffins – Freshly baked savoury muffins
• Breakfast Brioche Rolls – with egg, bacon, relish and cheese or spinach, egg, relish and cheese.
• Breakfast Sliders – with egg, bacon, relish and cheese or spinach, egg, relish and cheese.
• Bagels – assorted mini breakfast bagels.
• Mini Pancakes – with jam, cream and fresh strawberries.
• Mini Waffles – with fresh cream and strawberries.
• Yoghurt & Berries – sweet yoghurt topped with a berry compote.
• Yoghurt & Granola – sweet yoghurt topped with house made granola.
• Bircher Muesli – vegan bircher muesli topped with dried fruits.

Sandwiches

• Mixed Sandwiches – traditional point sandwiches with on trend gourmet fillings.
• Club Sandwiches –  traditional point sandwiches with on trend gourmet fillings.
• Sourdough Sandwiches – artisan style gourmet sandwiches with cafe style fillings.
• Baby Baguettes – petite baguettes with dainty fillings.
• New York Mini Bagels – traditional bagels with our famous gourmet fillings.
• Artisan Bakery Rolls – fresh and soft dinner roll with on gourmet fillings.
• Baguettes – large crispy baguettes  filled with our gourmet fillings.
• Assorted Wraps – soft and light wraps filled with our gourmet fillings.
• Chicken Schnitzel Roll – delicious chicken schnitzel win a freshly baked turkish roll.

Cheese & Fruit

• Fruit Platter – seasonal fruit cut into easy to eat slices.
• Cheese & Fruit Platter – combination of sliced fruit, cheese and crackers.
• Cheese & Crackers Platter – simple yet elegant cheese and crackers platter.
• Gourmet Cheese Platter – a traditional cheese platter with all the fillings.
• Fruit Skewers – easy to eat fruit skewer with seasonal fruit.

Canapes

• Duck Crepes – Filled with roasted duck breast, cucumber, capsicum, spring onion and hoisin sauce.
• Vietnamese Rice Paper Rolls –Fillings include vegetarian, prawn, beef and pork. Delivered with a mint and chilli infused traditional dipping sauce.
• Nori Rolls – A selection of nori rolls comprising of vegetarian, salmon, tuna and teriyaki chicken with a mirin dipping sauce.
• Zucchini Fritter – Zucchini and haloumi cheese fritter with a dollop of sour cream and yoghurt.
• Seared Tuna – Tataki of yellow fin tuna rolled in sesame seeds and served with a miso mayonnaise.
• Beef Mignon – Tender eye fillet wrapped in prosciutto with horseradish cream fraiche on a crisp potato rosti.
• Smoked Salmon Blini – Available with Moroccan spiced caramelised pumpkin, pomegranate and lemon balm.
• Goat Cheese Tartlet – Available with Moroccan spiced caramelised pumpkin, pomegranate and lemon balm.
• Lamb Fillet – Encrusted with sumac and garlic, topped with tahini yoghurt on a crisp naan.
• Parmesan & Basil Polenta Cake – Topped with a wild mushroom ragu and rocket.
• Charcoal Bun with Smoked Salmon – Charcoal bun filled with smoked salmon, wild roquette, dill and horseradish cream cheese.
• Baby Naan – Topped with tandoori chicken and raita
• Grilled Prawns – Tossed with finely chopped parsley, garlic and olive oil with a lemon aioli dip.
• Chicken Ciabatta – Roasted chicken breast, brie, avocado, homemade mayonnaise and crisp lettuce on a grilled ciabatta.
• Assorted Tostadas – 12 hour slow cooked, spiced pulled pork topped with tomato salsa or broad bean, pea, goats’ cheese topped, fresh mint and sriracha mayonnaise.
• Bao Buns – Steamed buns filled with chicken, Asian salad and sesame seeds.
• Assorted Tacos – Chicken fajita, beef brisket or jerk pumpkin (vegan)
• Baked Frittata – Roasted vegetables with fresh herbs and tomato relish and double smoked ham or baby spinach and cherry tomatoes with capsicum jam.

Cold Canapes

• Chicken Skewers – Succulent grilled chicken skewers served with spiced BBQ dipping sauce. Street food staple in the Philippines.
• Mini Pizzette – Mini pizzas topped with confit potato, caramelised onion, rosemary, provolone and tomato sugo or prosciutto, capsicum jam, provolone and tomato sugo.
• Arancini – Served with seeded mustard aioli.
• Chicken Goujons – Korean style friend chicken strips with a gochujang dipping sauce.
• Mini Quiche – Smoky bacon with caramelised onion or roasted Spanish onion, sautéed mushrooms, Kalamata olives and roasted capsicum in a crunchy pastry tart.
• Coconut Crumbed Prawn – King prawns encrusted in panko crumbs, black sesame and toasted coconut served with citrus aioli.
• Mini Sausage Rolls – House made, our traditional sausage rolls are perfectly seasoned and wrapped in puff pastry.
• Mini Waygu Beef Burgers – Topped with melted Swiss cheese, dill pickle and tomato relish.
• Lamb Kofta – Traditional cumin and coriander flavoured minced lamb with tzatziki.
• Mini Gourmet Pies – Varieties include beef and red wine, chicken and mushroom & cauliflower and cheese
• Mini Cornish Pasties – Served with home-made relish.
• Empanadas – House made, spiced beef and red bean empanada with fresh herbs and a tomato relish.
• Gyoza – Pan-fried and steamed traditional Japanese vegetable dumplings served with black vinegar.

Grazing Platters

• Mediterranean Platter – Includes char-grilled eggplant and zucchini, balsamic marinated mushrooms, Kalamata olives, rosemary marinated feta, dolmades, salami and ham.
• Charcuterie Platter – The meat lovers’ dream; salami, prosciutto, ham off the bone, chorizo, terrines and pate served with crusty baguette, cornichons, olives and Dijon mustard.
• Asian Platter – A taste sensation of Asian treats including assorted nori rolls, Vietnamese rice paper rolls, Peking duck pancakes with Asian dipping sauces.
• Dips Platter – Fresh vegetable sticks, cherry tomatoes, water crackers and grissini sticks with a trio of dips.

Salads

• Garden Salad – Crisp seasonal garden salad with a zesty lemon dressing.
• Greek Salad – With iceberg lettuce, olives, heirloom tomatoes, cucumber, oregano and feta.
• Thai Beef Salad – A traditional Thai salad of tender beef, Asian vegetables, herbs and roasted peanuts served with a nam prik dressing, this salad is packed full of flavour!
• Pumpkin Salad – Roasted pumpkin, Kalamata olives, semi-dried tomato, Spanish onion and pepita seeds on a bed of fresh baby spinach with a maple vinaigrette dressing.
• Potato Salad – Chat potatoes tossed with spring onions, cornichons, sour cream and mayonnaise with a touch of sweet paprika.
• Pasta Salad – Roasted seasonal vegetables tossed with penne pasta and basil pesto.
• Ancient Grains Salad – Barley, lentils, quinoa and freekeh mixed with feta, raisins and mint with a rich kasundi dressing.
• Moroccan Spiced Chickpea Salad – Ras el hanout spiced chickpeas and eggplant tossed with tomato, brown rice, Spanish onion, coriander, mint and fresh pomegranate with mint yoghurt.
• Roasted Cauliflower Salad – Quinoa and freekeh tossed with roasted cauliflower, fresh herbs, walnuts, flaked almonds and crumbled feta.
• Caesar Salad – Classic Caesar salad with bacon, cos lettuce, parmesan cheese and croutons.
• Chicken Larb Salad – Thai spiced chicken mixed with snake beans, bean shoots, roasted peanuts and fresh lime and herbs.