Sit Down Dinner Catering
Dinner Party Catering Melbourne
Some occasions require a dapper suit, a Hollywood frock and a dining experience to match, others a more casual approach. Our seated dinning offers you the flexibility to develop your menu to complement your event. Simply select the courses that will create the flow and feel you would like to experience and ACC Catering will look after the rest. Our seated dining menu offers exquisite restaurant quality meals, handcrafted by our chefs from locally sourced produce and cooked fresh onsite.
In addition to our Seated Dining service, ACC offers a complete event management solution including: venue sourcing, beverage packages, entertainment, audio visual, security, décor and any other aspect for your next event. ACC is proud to offer a single point of contact to fully arrange you next event, without the stress of dealing with multiple suppliers.
Our seated dining experience offers you the flexibility to develop your menu to suit your event.
Simply select the courses that will create the flow and feel you would like to experience and ACC Catering will look after the rest. Our seated dining menu offers restaurant quality meals, produced by our chefs from locally sourced produce and cooked fresh onsite.
Sit Down Dinner Party Catering Menu
Entrees
Coconut cream and chilli poached Thai chicken tossed with a rice vermicelli slaw and lightly spiced coconut dressing GF
Slowly cooked lamb and Mediterranean vegetable ragu tossed orecchiette topped with parmesan herb wafers
Oven roasted salmon panzanella of seasonal tomatoes, toasted sourdough crisps and lime aioli
Ceviche of ocean trout with nam chin, coconut yoghurt, toasted corn and fresh apple GF
Pulled confit duck and porcini mushroom risotto, with roasted sliced duck breast, truffle oil and vintage balsamic GF
Roast portobello mushroom with caponata vegetables, ciabatta crisps and salsa verde VG
Mains
Oven roasted chicken breast on a potato skordalia puree with warm tomato ragout, seasonal greens and chicken glaze GF
Slow cooked lamb shoulder on Tuscan baked potato with courgette and finished with a rich lamb and thyme jus GF
Crispy skinned kingfish fillet on potato brandard with a salsa of heirloom tomatoes, charred corn, mint and coriander, finished with salsa verde GF
Peppered rolled beef eye fillet, chargrilled and served medium, on a herb mash with seasonal greens and madeira red wine jus VG
Gnocchi Alla Sorrentina tossed with a slow cooked tomato and basil ragout, finished with buffalo mozzarella and shaved parmesan V
Sliced crackled pork belly on a cauliflower puree with roquette and radish salad finished with an apple reduction GF
Maple syrup roasted pumpkin wedge with Moroccan spiced cous cous, coconut yoghurt and finished with a mint parsley and pomegranate salad VG
Desserts
Crisp layered filo pastry with caramel and cinnamon stewed apple, apple gel and cream
Gooey dark chocolate brownie with raspberry mousse, vanilla anglaise and freeze dried raspberry GF
Citrus lemon curd tart with passionfruit cream and meringue crumble
Individual mini pavlova, berry compote, raspberry mousse, cream and raspberry garnish GF
Dietary Codes
V – Vegetarian, GF – Gluten free, GFO – Gluten Free option, VG – Vegan, NF – Nut Free
Whilst ACC Catering makes every effort, we are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products.
Please note that ACC Catering are able to tailor a menu to suit your specific needs, please do not hesitate to contact one of our consultants to assist further
All menu items are handcrafted by our chefs.
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Testimonials
Arielle and Peter
I would just like to say how amazing the chef and the food was, everyone was quite impressed with the salads and meat. The gentleman who served us was a very lovely man and brilliant at his job. It was compliment after compliment in regards to the service and great quality of food which was served.
Michelle, Tony. Raph and Marnie
I have to say you have outstanding staff at ACC. I could not fault any of them. They are an absolute credit to your business and the training you provide. It is so clear they know exactly what they are meant to be doing and they were extremely helpful in guiding me yesterday. They were particularly delightful to deal with.
Lydia Lynch, Jeff Wignall Group
I extend a heartfelt thank-you to your team who catered the wedding. I was amazed that they were able to turn out wonderful food and serve it efficiently, with good humor and attention to individual needs through the middle of a thunderstorm and downpour from a less than adequate tent.
Your melbourne caterer that creates events like no other
Creating ever-lasting memories through amazing food experiences
Please get in touch and our expert catering team will answer all your questions